Having spent almost a week in Venice it was not an uncommon sight, but not on a Greek island.
Here's a close-up of the menu:
I have to wonder if the gondolier in the photo knows his picture is being used there.
And in case anyone's wondering about the various selections, here's the big board:
Ahh, but I did hear that they've got great souvlaki!
...and a nice theme, even if they don't really use it.