This evening I happened to be in the dining room of a great restaurant in Newport Beach called 3-Thirty-3.
Since our big move we're getting our dinner cruises catered through the kitchen there and we couldn't be happier.
I watched gondolier Evan make his way down the canal
with his passengers - enjoying their salads which our staff had brought to them before departing on their cruise.
After docking at the restaurant, the guests were served hot meals - fresh from the grill, along with their desserts, and the journey continued.
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